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Ingredients

Vegetable cooking spray

1 medium onion, chopped (about 1/2 cup)

2 packages (10 ounces each) frozen chopped spinach, thawed and well drained

2 tablespoons all-purpose flour

1 cup milk

1 cup Pace® Picante Sauce

4 ounces shredded part-skim mozzarella cheese (about 1cup)

Tortilla chips or fresh vegetables

Description

Treat Your Family And Friends To This Classic Creamy Dip Featuring The Spicy Heat Of Pace® Picante Sauce.

Campbells Kitchen