Ingredients
1/2 of a 16-ounce package thick-cut bacon, diced
1 pound bratwurst, cut into 2-inch pieces
1 can (12 fluid ounces) beer
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 cup packed brown sugar
1 package (16 ounces) fresh sauerkraut, drained (about 3 cups)
Description
You Can Enjoy The Flavors Of Oktoberfest Any Time Of Year With This Hearty Bratwurst Dish That Cooks Quickly On Top Of The Stove.
Campbells Kitchen
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