Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
4 hot baked potatoes, split
Sour cream (optional)
sliced pitted ripe olives (optional)
Description
A Cheesy Ground Beef Sauce With The Kick Of Picante Makes A Southwestern-style Topping For Steaming Baked Potatoes, In This Fun And Quick-cooking Main-dish.
Campbells Kitchen
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