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Ingredients

1 tablespoon vegetable oil

1 pound ground turkey

1 large onion, chopped (about 1 cup)

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano leaves, crushed

1/2 teaspoon ground black pepper

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 cup Pace® Picante Sauce

1 tablespoon sugar

1 can (about 15 ounces) black beans, rinsed and drained

1 can (15.25 ounces) whole kernel corn, drained

Description

Ready In Less Than An Hour, This Satisfying Twist On Traditional Chili Tastes Like It's Been Simmering All Day!

Campbells Kitchen