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Ingredients

1 1/4 pounds skinless, boneless chicken breast halves

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1 tablespoon butter

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 teaspoon dried thyme leaves, crushed

1 1/2 cups uncooked quick-cooking brown rice

1 cup frozen peas

2 tablespoons grated Parmesan cheese

Description

Rich Chicken broth Delivers Flavor In Short Order In This Savory Variation Of The Classic Skillet Chicken And Rice - Plus, It's Ready In No Time.

Campbells Kitchen