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Ingredients

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy

2 cups coarsely chopped cooked turkey or chicken

1/2 cup cooked vegetables (peas, corn, green beans or carrots)

2 cups prepared Pepperidge Farm® Herb Seasoned Stuffing, any variety

1/2 cup cranberry sauce

Description

This Pastry-wrapped Main Dish Is A creative Way To Use Up your Thanksgiving Leftovers.  It combines Turkey, Stuffing, Gravy, Vegetables And Cranberry Sauce In Individual "pot Pies".

Campbells Kitchen