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Ingredients

1/2 of a 1-pound package linguine

1 cup fresh or frozen broccoli florets

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

2 cups cubed cooked turkey

Description

Turkey, Broccoli And Linguine Team Up With A Creamy sauce Made With Cream Of Mushroom Soup and Parmesan Cheese To Make This Family-pleasing Dish.

Campbells Kitchen