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Ingredients

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into 2-inch pieces

Cracked black pepper

1 tablespoon vegetable oil

1 medium onion, finely chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup water

1/4 cup dry sherry

1 tablespoon tomato paste

1/4 cup plain yogurt

Hot cooked medium egg noodles

Chopped fresh parsley

Description

On The Table In Just 30 Minutes, This Scrumptious Dish Features Hot Noodles Topped With A Mouthwatering Combination Of Beef Sirloin Strips, Onion And A Creamy Mushroom-sherry Sauce.

Campbells Kitchen