Login to Save Like

Ingredients

1 egg

1 tablespoon water

1 container (8 ounces) refrigerated pasteurized crabmeat, drained

1 tablespoon lemon juice

1 package (8 ounces) cream cheese, softened

1/4 cup mayonnaise

1/2 cup sliced almonds

3 green onions, sliced (about 6 tablespoons)

2 teaspoons Dijon-style mustard

All-purpose flour

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Description

Wow Your Guests With This Delectable Appetizer Featuring A Flavorful Crabmeat Filling Surrounded By Layers Of Flaky Puff Pastry.&#160; It Looks Impressive, But It's Easy To Make!<br />

Campbells Kitchen