Ingredients
1 tablespoon vegetable oil
1 medium zucchini, coarsely chopped (about 1 1/2 cups)
1 medium carrot, chopped (about 1/3 cup)
2 green onions, sliced (about 1/4 cup)
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
3 cups V8® 100% Vegetable Juice
1 can (about 8 ounces) whole kernel corn, drained
1 large tomato, chopped (about 1 1/2 cups)
Description
Bountiful Vegetables From The Garden Or Local Farm Stand Surface In This Chilled Soup To Refresh And Replenish. <br />
Campbells Kitchen
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