Login to Save Like

Ingredients

3 egg yolks

3 egg whites

1 tablespoon water

3 tablespoons margarine

3 tablespoons all-purpose flour

1/2 cup liquid nondairy creamer

1/2 cup dry white wine

1 tablespoon soy sauce

1/8 teaspoon each ground white pepper, ground black pepper and garlic powder

2 pounds skinless, boneless chicken breast halves, cooked and shredded (about 4 cups)

1 package (8 ounces) sliced mushrooms (about 3 cups)

1 small onion, chopped (about 1/4 cup)

3 tablespoons chopped fresh dill weed

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Description

Chopped Chicken, Onion, Mushrooms And Dill Are Mixed With A Creamy Wine Sauce And Served In A Puff Pastry Pocket To Make This Elegant Entrée.

Campbells Kitchen