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Ingredients

2 packages (about 8 ounces each) cornbread mix

2 eggs

cup milk

7 tablespoons butter, melted

1 turkey (12 to 14 pounds)

4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 can (10 3/4 ounces) Campbell's® Condensed Chicken with Rice Soup

2 tablespoons poultry seasoning

2 stalks celery, chopped (about 1 cup)

1 small green pepper, chopped (about 1/2 cup)

4 tablespoons vegetable oil

4 tablespoons all-purpose flour

Description

Here's A Step-by-step, Streamlined Recipe That Will Give You A Beautiful, Moist And Juicy Roast&#160;turkey With Flavorful Cornbread Stuffing Without Any Stress...just Follow Along...it's Easy And Delicious!<br />

Campbells Kitchen