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Ingredients

3 teaspoons olive oil or vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

12 assorted wild mushrooms (portobello, shiitake, oyster and/or crimini), sliced (about 3 cups)

1 medium zucchini, sliced (about 1 1/2 cups)

1 medium onion, cut into wedges

2 cloves garlic, minced

2 cups Prego® Marinara Italian Sauce

1/4 cup balsamic vinegar

Freshly ground black pepper

Description

This Elegant Skillet Supper Features Sautéed Chicken, Zucchini, Onion And Garlic In Prego® Marinara Pasta Sauce Seasoned With A Touch Of Balsamic Vinegar.

Campbells Kitchen