Ingredients
2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 cup uncooked regular long-grain white rice
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 cup Pace® Picante Sauce
1 teaspoon ground cumin
1 can (about 15 ounces) black beans, rinsed and drained
1 cup frozen whole kernel corn
1/2 cup shredded Cheddar cheese
Description
This One-skillet Dish Features Cheese Topped Chicken, Rice, Black Beans And Corn, All simmered In Flavorful Picante Sauce. Your Family Will Really Enjoy This Recipe!
Campbells Kitchen
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