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Ingredients

1/4 cup Crisco® pure vegetable oil

3 to 4 pounds pork spareribs, cut into serving-size pieces

1 medium onion, finely chopped (about 1/2 cup)

1/3 cup celery, finely chopped

1/4 cup finely grated carrot

1/3 cup ketchup

1/4 cup packed brown sugar

1 tablespoon yellow mustard

1 1/2 teaspoons chili powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

Description

No Need For The Grill Or The Smoker, These Oven Baked Ribs Can Be Enjoyed Any Time Of Year.&#160; The Tangy Homemade Barbecue Sauce Is A Perfect Complement To The Tender, Fall-off-the-bone Meat.<br />

Campbells Kitchen