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Ingredients

2/3 cup Pace® Picante Sauce

1/3 cup mayonnaise

1/4 cup chopped fresh cilantro leaves

3/4 teaspoon ground cumin

3 cups medium shell-shaped pasta, cooked and drained

1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)

2 green onions, sliced (about 1/4 cup)

1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined

1 1/2 cups cherry tomatoes cut in half

Description

This Hearty Main Dish Pasta Salad From The Sea Tastes Of Cumin, Cilantro And The Bold Flavors Of Pace®.

Campbells Kitchen