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Ingredients

1 pound ground beef

1/8 teaspoon garlic powder or 1 small clove garlic, minced

1 can (about 14.5 ounces) stewed tomatoes

1/2 cup Pace® Picante Sauce

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/3 cup raisins

1/3 cup toasted slivered almonds

2 medium green peppers, seeded and cut into lengthwise quarters

2 ounces shredded Cheddar cheese (about 1/2 cup)

Fresh basil leaves

Description

Green Peppers Are Stuffed With A Sweet And Savory Filling Of Ground Beef Seasoned With Garlic, Cumin, Cinnamon, Raisins, Almonds, Tomatoes And Pace® Picante Sauce, Baked Until Tender And Topped With Shredded Cheddar Cheese To Make A flav

Campbells Kitchen