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Ingredients

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

1 tablespoon grainy Dijon-style mustard

1 tablespoon dry white wine

1 teaspoon dried parsley flakes

1 teaspoon brown sugar

1/2 teaspoon onion powder

1/4 teaspoon dried tarragon leaves, crushed

Dash garlic powder

1 1/2 cups cubed cooked ham

1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained

1/2 cup shredded Swiss cheese

Description

Ham, Asparagus And Swiss Cheese In A Creamy Sauce Is Ladled Over Flaky Puff Pastry Shells--elegant But Oh-so Easy!

Campbells Kitchen