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Ingredients

1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 cup Pace® Picante Sauce

10 flour tortillas (8-inch), warmed

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1/2 cup water

2 cups uncooked instant white rice

Description

Here's An Easy Way To Make Family-favorite, Cheesy quesadillas That Are Just As Tasty As Those Served In Restaurants.

Campbells Kitchen