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Ingredients

Vegetable cooking spray

6 sweet potatoes, peeled and cut into eighths

1 pound baby-cut carrots

8 ounces dried apricots

8 ounces dried pitted prunes

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup orange juice

1 tablespoon butter, melted

1 cup miniature marshmallows

Description

This Deliciously Different Side Dish Features Sweet Potatoes, Carrots And Dried Fruit, Baked Until Tender And Topped With Melted Marshmallows.&#160; Better Make Plenty...it's Sure To Disappear Quickly!<br />

Campbells Kitchen