Tuscan Sausage And Rigatoni

Ingredients

1 pound sweet or hot Italian pork sausage, casing removed

1 package (8 ounces) sliced mushrooms

1 cup frozen peas

2 2/3 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

2/3 of a 16-ounce package large tube-shaped pasta (rigatoni), cooked according to package directions (about 6 cups)

1/3 cup grated Parmesan cheese

Description

Need To Get A Tasty Dinner On The Table Sometime Between Carpooling, Soccer Practice And Piano Lessons?&#160;&#160;Here's A Quick, Hearty And Delicious Dish That Takes The Stress Out Of Mealtime.<br />

Campbells Kitchen Favicon Campbells Kitchen
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