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Ingredients

10 egg yolks

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1 cup lemon juice

1 cup sugar

1 tablespoon butter

3 squares (1 ounce each) semi-sweet chocolate, melted

1 pint fresh raspberries or strawberries (about 2 cups)

Fresh mint leaves

Description

A Chocolate-coated Puff Pastry Crust Is Filled With Homemade Lemon Curd And Topped With Fresh Raspberries For A Dessert That Will Make Your Guests Rave!

Campbells Kitchen