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Ingredients

1 bag (16 ounces) Birds Eye® cut leaf spinach, thawed and well drained

1 medium tomato, chopped (about 1 cup)

1 small onion, chopped (about 1/4 cup)

1 package (8 ounces) cream cheese, cut into pieces

3 cups shredded Cheddar cheese (about 12 ounces)

1 cup grated Parmesan cheese (about 4 ounces)

Ground black pepper

Hot pepper sauce

Tortilla chips or fresh baby carrots

Description

No Mayonnaise In This Spinach Dip...this Cheesy Spinach Dip&#160;is Served Hot And Is Ready In Just 20 Minutes.<br />

Campbells Kitchen