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Ingredients

2 teaspoons olive oil

1 container (8 ounces) cremini mushrooms, finely chopped (about 2 1/2 cups)

2 small zucchini, chopped (about 1 1/4 cups)

1 medium onion, finely chopped (about 1/2 cup)

1 carton (18.3 ounces) Campbell's® V8® Butternut Squash Soup

1 1/2 pounds lean ground turkey

2 small slices whole grain bread, finely chopped (about 3/4 cup)

1 1/2 teaspoons ground chipotle chile pepper or chili powder

2 tablespoons shredded fat free Cheddar cheese

Description

So Easy, And So Tasty...this Scrumptious Turkey And Veggie Meatloaf Packs A Lot Of Flavor...and A Little Kick.<br />

Campbells Kitchen