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Ingredients

4 teaspoons vegetable oil

1 beef top round steak, cut into thin strips (about 1 1/2 pounds)

2 large onions, thickly sliced (about 2 2/3 cups)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup

1/2 cup dry sherry

1 can (about 4 ounces) sliced mushrooms, undrained

1 1/2 teaspoons garlic powder

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

Description

This Delicious, Aromatic steak Dinner Is Perfect For Weeknights.  It Requires Just 15 Minutes Of Prep Time, Then You're Free To Help With Homework Or Tend To The Kids While the Beef simmers until Tender.&#1

Campbells Kitchen