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Ingredients

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

3 cups cut-up fresh vegetables (broccoli, carrots, green or red peppers)

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup

1/2 cup milk

1 tablespoon low-sodium soy sauce

1/4 teaspoon garlic powder

1 cup regular long-grain white rice, prepared according to package directions without salt (about 3 cups)

Description

Sautéed Chicken And Colorful Vegetables Are Served Over Hot Rice In A Savory Cream Sauce.

Campbells Kitchen