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Ingredients

• 2 cups dry bread crumbs, divided
• 1/2 cup finely chopped onion
• 1 medium tomato, seeded, finely chopped
• 1 jar egg, lightly beaten
• 2 tablespoons plain nonfat yogurt
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon minced fresh ginger
• 1 clove garlic, minced
• 1 teaspoon garam masala
• 1 teaspoon ground red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 package (approx. 20 ounces) Butterball® Fresh Ground Turkey Breast
• 2 tablespoons pure vegetable oil
• 1 1/2 cups plain nonfat yogurt
• 1/4 cup finely chopped seeded cucumber
• 1/4 cup finely chopped tomato
• 1 tablespoon finely chopped onion
• 1/4 teaspoon ground cumin

Description

Indian-seasoned Turkey Burgers Served With A Creamy Yogurt And Cucumber Sauce

Butterball