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Ingredients

• STUFFING
• 12 ounces bacon slices, cut in 1/2-inch pieces
• 4 cups chopped onions
• 3 cups chopped celery
• 1 cup chopped dried apples
• 6 cups chopped pecans, toasted
• 1 1/2 teaspoons dried thyme
• 1 teaspoon dried sage
• 1 package (16 ounces) cornbread stuffing crumbs
• 2 1/2 cups low-sodium chicken broth
• 1/2 cup butter, melted
• No-stick cooking spray
• TURKEY
• 1 cup apple jelly
• 1 cup apple juice
• 1/4 cup white balsamic vinegar
• 1/4 cup honey
• 1/2 teaspoon salt
• (16-18 pounds) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
• GRAVY
• 1/4 cup all-purpose flour
• 2 cans (14-1/2 ounces each) low-sodium chicken broth

Description

Apples Flavor This Turkey From The Chopped Apple Stuffing To The Apple Juice And Jelly Glaze.

Butterball