Ingredients
- STUFFING
- 12 ounces bacon slices, cut in 1/2-inch pieces
- 4 cups chopped onions
- 3 cups chopped celery
- 1 cup chopped dried apples
- 6 cups chopped pecans, toasted
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1 package (16 ounces) cornbread stuffing crumbs
- 2 1/2 cups low-sodium chicken broth
- 1/2 cup butter, melted
- No-stick cooking spray
- TURKEY
- 1 cup apple jelly
- 1 cup apple juice
- 1/4 cup white balsamic vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- (16-18 pounds) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
- GRAVY
- 1/4 cup all-purpose flour
- 2 cans (14-1/2 ounces each) low-sodium chicken broth
Description
Apples Flavor This Turkey From The Chopped Apple Stuffing To The Apple Juice And Jelly Glaze.
Butterball
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