Apple-glazed Roast Turkey With Stuffing And Gravy

Ingredients

  • STUFFING
  • 12 ounces bacon slices, cut in 1/2-inch pieces
  • 4 cups chopped onions
  • 3 cups chopped celery
  • 1 cup chopped dried apples
  • 6 cups chopped pecans, toasted
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 1 package (16 ounces) cornbread stuffing crumbs
  • 2 1/2 cups low-sodium chicken broth
  • 1/2 cup butter, melted
  • No-stick cooking spray
  • TURKEY
  • 1 cup apple jelly
  • 1 cup apple juice
  • 1/4 cup white balsamic vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • (16-18 pounds) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
  • GRAVY
  • 1/4 cup all-purpose flour
  • 2 cans (14-1/2 ounces each) low-sodium chicken broth

Description

Apples Flavor This Turkey From The Chopped Apple Stuffing To The Apple Juice And Jelly Glaze.

Butterball Favicon Butterball
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