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Ingredients

• 10 jar English muffins, torn into small pieces
• 1 package (6 ounces) long grain and wild rice mix
• 1/2 butter
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped celery
• 1 tablespoon poultry seasoning
• 1 can (14.5 ounces) chicken broth
• 1 (14 pound) Butterball® Whole Turkey, thawed if frozen
• 2 tablespoons vegetable oil

Description

Tender Juicy Butterball Turkey With An English Muffin, Chopped Vegetable And Rice Stuffing.

Butterball