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Ingredients

• SALSA
• 1 1/2 cups fresh, canned drained or frozen thawed whole kernel corn, pat dry
• 1/2 cup chopped Roma tomatoes
• 3 tablespoons finely chopped red onion
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 medium fresh serrano pepper, seeded, finely chopped
• 1 clove garlic, finely chopped
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon chipotle pepper powder
• 1/2 teaspoon salt
• 1/4 teaspoon cumin seed
• black pepper, to taste
• TACOS
• 1 tablespoon olive oil
• 3 cups shredded leftover cooked Butterball® Turkey
• jar chipotle pepper powder, to taste
• 12 (6 to 7-inch ) corn tortillas
• shredded lettuce, to taste
• sour cream, if desired

Description

Chipotle Seasoned Leftover Turkey With Roasted Corn, Onion And Peppers, Wrapped In A Corn Tortilla

Butterball