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Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped yellow bell pepper
• 1 finely chopped jalapeno pepper
• 3 cloves garlic, minced
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/3 teaspoons dried oregano leaves
• 3 cups beef broth
• 2 cans (15 ounces each) black beans, rinsed, drained
• 2 1/2 cups chopped leftover cooked Butterball® Turkey
• 1 can (15 ounces) Libby's® Pumpkin
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup dry sherry
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Description

Pumpkin And Dry Sherry Add An Unexpected Zing To This Vegetable And Black Bean Chili.

Butterball