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Ingredients

• canola oil
• 4 tablespoons all-purpose flour, divided
• 1 1/2 cups leftover bread stuffing
• 3 eggs
• 1 can (12 ounces) Nestle´® Carnation® Evaporated Milk
• 1 1/4 teaspoons chopped fresh sage
• 1 1/4 teaspoons chopped fresh thyme leaves
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 2 cups chopped cooked Butterball® Turkey
• 2 cups shredded Swiss cheese
• 1 3/4 cups cranberry sauce

Description

Leftover Bread Stuffing And Turkey Form The Base Of These Mini Quiches That Are Baked In Muffin Cups. A Great Use For Holiday Leftovers!

Butterball