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Ingredients

1 8 ounce package soba noodles
1 bunch asparagus spears, ends trimmed then cut into 1/2-inch segements

3/4 cup creamy peanut butter
1/4 cup (brown) rice vinegar
2 cloves garlic, crushed and chopped
drizzle of toasted sesame oil
big pinch of crushed red pepper flakes
1/4-1/2 cup hot water

1 small bunch of spring onions or scallions, thinly sliced
1/2 cup peanuts
12 ounces extra-firm (organic) tofu, cut into small cubes (feel free to heat the tofu in a skillet if you like, but cold is good too)

Description

A Peanut Noodle Salad Recipe Featuring Soba Noodles Punctuated With Spring Onions, Tofu, Peanuts, And Asparagus. Serve It Up Family-style On A Platter At A Potluck, Party, Or Buffet - It Holds Up Perfectly At Room Temp.

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