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Ingredients

4 -5 cups tiny broccoli florets (and chopped stalks if you like)

1 garlic clove, smashed and chopped
scant 1/2 teaspoon fine grain sea salt
1/4 cup almond butter
3 tablespoons freshly squeezed lemon juice
1 teaspoon honey
2 tablespoons extra-virgin olive oil
2 tablespoons hot water

2 small crisp apples, cut into bit-sized pieces (if you aren't going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon)

1/2 small red onion, thinly sliced
1/2 cup toasted or candied walnuts or almonds
1/3 cup pan-fried crunchy shallots*
chives (optional)

Description

A Great Broccoli Recipe, One Of My Favorites! Tiny Green Florets, Crisp Apples, Crunchy Shallots, Candied Nuts And Slivered Red Onions Are Tossed In A Barely Sweet, Creamy Almond Vinaigrette. Add Baked Tofu Or Pan-fried Tempeh And You Can Easily Turn This

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