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Ingredients

2 cups whole wheat pastry flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon fine grain sea salt
3/4 cup finely chopped walnuts
4 ounces unsalted butter, heated until just melted
1/2 cup dried dates, seeded and finely chopped into a paste
3 ripe bananas (1 1/4 cups), mashed well
1 1/2 cups grated carrots (about 3 medium)
1/2 cup plain Greek yogurt (2% or lowfat is ok)
2 eggs, lightly whisked

6 ounces cream cheese, room temperature
3 tablespoons agave nectar or maple syrup (or to taste)

Description

An All-natural Carrot Cake Recipe. It Is Dense, Rich, Rustic, Walnut-studded And Carrot-flecked. Sweetened With Dates And Ripe Bananas, It Doesn't Need Any Added Sugar Beyond That. Topped With Cream Cheese Frosting.

101 Cookbooks