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Ingredients

1 cup plus 2 tablespoons unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine grain sea salt

1/2 teaspoon cider vinegar
5 tablespoons milk (divided)
1/2 cup unsulphered molasses
2 large eggs, lightly beaten
3 tablespoons unsalted butter, barely melted

1 1/2 cups blueberries, frozen (I freeze fresh berries)
1 teaspoon flour

Serve with a sprinkling of powdered sugar (optional), or a big dollop of sweetened freshly whipped cream

Description

An Old-fashioned Blueberry Cake Sweetened With Molasses Adapted From A Reader Submitted Recipe To The July 1974 Issue Of Gourmet Magazine - Rustic, Dark As Chocolate, Tender, And Punctuated With Lots Of Tiny Pockets Of Oozy, Magenta Berry Flesh.

101 Cookbooks