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Ingredients

2 3/4 cup / 9 oz / 255 rolled oats (not instant)
1 cup / 4.5 oz / 125 g whole wheat flour
2/3 cup / 1 1/2 oz / 45 g wheat bran (or germ)
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon fine grain sea salt

1 cup / 8 oz / 225 g unsalted butter

1 cup / 6.5 oz / 185 g natural cane sugar or light brown sugar

1 cup / 6 oz / 170 g firmly packed Muscovado or dark brown sugar

2 large eggs
2 teaspoons vanilla extract

10 oz / 285 g semi-sweet chocolate bar, chopped and shaved into chunks and splinters

Description

I'm Posting This Recipe Not Because These Are The Best Oatmeal Chocolate Chip Cookies Ever Of All Time. They're Good, But...I'm Posting The Recipe, Because They Make Amazing Ice Cream Sandwich Cookies. And It's Prime Ice Cream Sandwich Season.

101 Cookbooks