Ingredients
- 1 loaf French Baguette sliced 1/4 inch thick and toasted
- 1 pound Tuna (sushi grade) sliced 1/8 inch thick square
Tropical Dragonfruit Salsa
- 1Tropical Dragon Fruit diced fine
- 2Jalapeno Chile diced fine
- 1South African Baby Pineapple diced fine
- 2 tablespoonsCilantro chopped fine
- 1Organic Lime juice freshly squeezed
- Salt to taste
Scallion Aioli
- 2 tablespoons Olive Oil
- 1 bunch Scallions sliced thin
- 1 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1Organic Lime juice freshly squeezed
- Salt and Pepper to taste
- 1 head Frisee Lettuce for garnish
Description
Melissas
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