Ingredients
- 4 cupsRaspberries
- 1/4 cup Sugar
- 1Organic Lemon zest and juice freshly squeezed
- 1/4 cup Water
- 5 tablespoons Butter
- 3/4 cup Flour
- 2 tablespoons Sugar
- 1 teaspoon Baking Powder
- 1/8 teaspoon Ground Cinnamon
- 1/8 teaspoon Salt
- 1/4 cup Milk
- 1 cup Heavy Cream
- 1/4 cup Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoonsMint garnish
Description

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