Grilled Pineapple with Key Lime and Agave Nectar

Image of Grilled Pineapple With Key Lime And Agave Nectar, Melissas
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Ingredients

Marinade

  • 2 tablespoonsOrganic Low Glycemic Agave Syrup
  • 1 tablespoon Olive Oil
  • 1 Key Limes, juiced and zested
  • 1 teaspoon GroundCinnamon
  • 1 firm ripePineapple peeled halved lengthwise and cored (approximately 2 1/2 pounds)
  • (or substitute8-10 firm ripe South African Baby Pineapples)
  • 1 tablespoon Dark Rum (optional)
  • Key Limespeel grated

Description

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