Chiles Tolucos with Soyrizo and Piloncillo Sauce

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Ingredients

  • 6 Dried Ancho Chiles
  • 1 cup Orange Juice
  • 1 poundPiloncillo (Brown Sugar Cones) chopped
  • 5 cloves Organic Garlic
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 2 tablespoons Canola Oil
  • 1/4 pound Soyrizo
  • 1/2 cup Cider vinegar
  • 1 cup Refried Beans
  • Salt to taste
  • 3/4 pound Manchego Cheese
  • 1 cup Crema or Sour Cream

Description

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