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Ingredients

• 2 14 ounce cans Chicken Broth
• 1 bunch Bok Choy cleaned bottoms removed and chopped
• 2 cups Mushrooms sliced thin
• 1/2 poundSno Peas strings removed and cut in half
• 4 Organic Green Onions chopped
• 2 tablespoons Organic Ginger Root peeled and grated
• 2 cloves Peeled Garlic minced
• 3 tablespoons Light Soy Sauce
• 3 tablespoons Rice Vinegar
• 1 tablespoon Sesame Oil
• 2 tablespoons Sherry
• Kosher Salt to taste
• My Grinders use Rainbow Peppercorns to taste

Description

Melissas