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Ingredients

Cakes

• 3 3/4 pounds Blue Crab Meat drained
• 2 1/2 ouncesOrganic Bell Pepper (red) diced
• 2 1/2 ounces Organic Bell Pepper (green) diced
• 1 stalk Organic Celery diced
• 3/4 cupOrganic Parsley chopped
• 2 1/2 ouncesRed Onion chopped
• 1/8 tablespoon Black Pepper cracked
• 1/4 teaspoon Cayenne Pepper
• 3/4 tablespoon Dry Mustard
• 17 1/2 ounces Mayonnaise
• 1 1/2 cup Bread Crumbs
• Olive Oil

Sauce

• 6 ounces Pink Grapefruit Juice
• 1 bulbShallots chopped
• 6 ounces Dry White Wine
• 1/2 teaspoon White Peppercorns
• 3 1/2 Mushroom Stems
• 1 pieceThyme (fresh)
• 1/2 pound Unsalted Butter
• Salt and Fresh Ground Black Pepper for taste
• Organic Grapefruit segments for garnish

Description

Melissas