Bean Sprouts and Lotus Root with Tofu

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Ingredients

  • 1/3 cup Corn Oil
  • 3 tablespoons Sesame Oil
  • 3 tablespoons Soy Sauce
  • 3 tablespoons Rice Vinegar
  • 1 tablespoon Distilled White Vinegar
  • 1/4 pound Chinese Long Bean
  • 1/4 cupCilantro lightly packed
  • 1 tablespoonGinger Root finely shredded
  • 16 ouncesOrganic Tofu (use Extra Firm Tofu)
  • 1 1/2 cup Vegetable Oil
  • 1/4 poundLotus Root
  • 4Organic Leaf Lettuce or Red Leaf Lettuce
  • 8 sprigsCilantro cut crosswise into 1 inch wide slices
  • 1 small FresnoChile, minced, optional
  • 8 Radish stemmed seeded and slivered

Description

Melissas Favicon Melissas
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