Ingredients
Ginger Syrup
- 3 cups Water
- 1/2 cupGinger Root peeled and grated
- 2 tablespoonsOrganic Lemon juice freshly squeezed
- 2 tablespoons Pure Vanilla Extract
- 1/2 cup Sorghum Syrup
Ginger Ale
- Ginger Syrup
- 2 quarts Sparkling Water or Carbonated Water
- Ice Cubes
Description
Melissas
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