Ingredients

Cocktail Sauce
cup ketchup
3 tablespoons prepared horseradish, drained
3 tablespoons Vodka
1 tablespoon chipotle chile puree
2 teaspoons Worcestershire sauce
Juice of small lemon
Salt and freshly ground black pepper

Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes and up to 8 hours before serving.


Oyster and Lobster Shooter
1 8-ounce steamed lobster tail
8 raw oyster
Cocktail Sauce, recipe above
Green Tabasco sauce
Garnish
Lime zest
Thinly sliced green onion

1. Place the lobster tail on a cutting board and cut into 8 equal slices.
2. Place 1 oyster in a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, some lime zest and a few green onion. Repeat with the remaining ingredients.

Description

Cocktail Sauce ? Cup Ketchup 3 Tablespoons Prepared Horseradish, Drained 3 Tablespoons Vodka 1 Tablespoon Chipotle Chile Puree 2 Teaspoons Worcestershire Sauce Juice Of ? Small Lemon Salt And Freshly Ground Black Pepper Whisk Together All Ing

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