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Ingredients

• CHOCOLATE BANANA CUPCAKES
• 2 large eggs, at room temperature
• 1 cup mashed bananas (about 2 large bananas)
• 1/3 cup Crisco® Pure Vegetable Oil
• 2/3 cup water
• 1 1/2 teaspoons vanilla extract
• 2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs) Or 2 cups Hungry Jack® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
• 1/4 cup unsweetened cocoa powder
• 1 cup sugar
• 1/4 teaspoon salt
• PEANUT BUTTER FROSTING
• 3/4 cup Pillsbury® Vanilla Frosting, (about 1/2 can)
• 1/3 cup Jif® Creamy Peanut Butter
• 1 tablespoon milk

Description

Jif