Ingredients
- 1 cup White Lily® All Purpose Flour
- 1/4 cup packed brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/3 cup Crisco® All-Vegetable Shortening Or 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3 tablespoons cold water
- FILLING
- 2 tablespoons White Lily® All Purpose Flour
- 2/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups milk
- 3 egg yolks, lightly beaten
- 1 cup Jif® Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet baking chocolate, cut in small pieces
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup chopped peanuts
Description
Jif
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter