Peanut Butter-toffee Cheesecake Brownies

Ingredients

  • 1 (19.5 oz.) box Pillsbury® Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 EGGLAND'S BEST eggs
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 bag (8 oz.) Heath® milk chocolate toffee bits
  • 1 cup Hershey's® milk chocolate baking chips
  • 3 tablespoons whipping cream

Description

Jif Favicon Jif
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